![]() ![]() It’s the “stepped-diameter variant” of a cocktail glass. Margaritas are traditionally served in glasses shaped like wide champagne glasses, sometimes with an extra bowl at the bottom. ![]() If your tequila bottle doesn’t state “100% agave” it could include artificial ingredients, sugar or corn syrup. In this recipe, we use Tequila Solórzano Blanco, which is a 100% blue agave tequila from the region of Jalisco, Mexico. Aged tequilas like añejo or reposado tequila have a distinct woody flavor that could be overpowering. Also known as silver tequila, it has the most natural agave flavor that perfectly complements the other ingredients. We recommend a blanco tequila, or white tequila, which has been aged under two months or not aged at all. Which Tequila Is Best for a Margarita?įor a great margarita, you need a quality tequila. ![]() Just salt and chill the glass, throw all the ingredients in a shaker full of ice, and in a few shakes you have heaven in a cocktail glass. The recipe is authentic because you make your own sour mix, including the simple syrup. The lime juice is tart, tequila bitter, orange liqueur and simple syrup add sweetness, and the salt from the glass helps to balance it all. ![]() This classic margarita is the perfect blend of sour, sweet, salty and bitter flavors-all in one glass. What to Expect from This Classic Margarita Recipe The signature cocktail at Mexican restaurants, Cinco de Mayo celebrations and Taco Tuesdays, one sip and you’ll be whisked away to a Mexican beach with warm breezes and crashing waves.Īnd best of all, this refreshing experience is only five minutes away! Nothing says Happy Hour like an ice cold, lime-drenched Mexican margarita. Repeat whenever the mood strikes.Margarita with Fresh Lime Juice and Blanco Tequila Make it frozen or on the rocks, and garnish with a lime slice or wedge. To make the Ritual All Day Marg, simply mix 2 oz. A classic margarita mix that can be refrigerated up to two weeks. Using a strainer, squeeze fresh limes and oranges till you get the right amounts of juice, then mix everything together in a bottle or jug. For the citrus, we recommend freshly squeezed, but in a pinch, store bought will do. For a lower cal version, you can substitute agave. Bring equal parts water and sugar to a boil (in this case 1 cup of each) and stir until the sugar is dissolved. You can find our simple syrup recipe here, but it couldn’t be easier. That will yield around 16 margs, depending on your serving size. Use this recipe to stock up, and live every day like it’s Margarita Monday.Ī good size for a starter batch is 1 cup simple syrup, 2 cups lime juice, 2 cups orange juice. And since these zero proof margaritas are made with our Ritual Tequila Alternative, you can enjoy as many as you like without the dreaded tequila hangover. Nothing beats a fresh mix made with real citrus, especially when the ingredient list is this simple. That’s why we love having a batch of homemade marg mix on perpetual standby. It’s often loaded with high-fructose corn syrup, and chances are it’s been sitting in the fridge longer than you’d like to admit. But when that time comes, all we want is the path of least resistance to a fresh marg in hand. It may be Margarita Monday, or Taco Tuesday, or simply a long day at work. ![]()
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